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Machinery for pickle making

Implementing Organization

Indian Institute of Horticultural Research (IIHR)
Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The manual operation is time consuming, tedious and unhygienic, mechanical operations will reduce the labour requirement, increase the capacity of the industry and make the products more hygienic. Raw/unripe mangoes are processed for pickle, chutney, thokku and amchoor (Dried unripe mango powder). Unripe/raw mango peeler for thokku, amchoor and chutney industry has a peeling capacity of 200 kg/hr. This can also be used for grating of peeled mangoes for making chutney and thokku.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food development, Agriculture
Output
TRL: Technology Readiness Level
Technology developed
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