Nutritional requirements of mango cultivars namely Alphonso and Totapuri were worked out. A dose of 100 g each of N, P2O5 and K2O/plant/ year of age was found to be optimum for Alphonso. In case of Totapuri 50 g N/plant/year of age was found to be optimum whereas, P and K application did not affect the fruit yield nor growth of Totapuri mango.
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