Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders
Implementing Organization
Serum Institute of India
Project Overview
The solution involves the spray drying of avocados to create a powder, ensuring longer storage life and facilitating the production of Ready-to-Drink Powders and Nutri Bars as by-products.
Benefits
Reducing the wastage of fruits and increasing the value addition & Increasing production of fruit and generating increased revenue for farmer
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food and Nutrition
Status
Proof of Concept established
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 4
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