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Minimizing Post-Harvest Losses and Optimizing Fatty Acid Content in Avocado Products: Developing Nutri-Bars and Ready-to-Drink Powders

Implementing Organization

Project Overview

The solution involves the spray drying of avocados to create a powder, ensuring longer storage life and facilitating the production of Ready-to-Drink Powders and Nutri Bars as by-products.

Benefits

Reducing the wastage of fruits and increasing the value addition & Increasing production of fruit and generating increased revenue for farmer
Funding Organization
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food and Nutrition
Status
Proof of Concept established
Source Title
Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT)
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 4
Patent
in process
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