Product is nutritionally improved mustard using (MAS) technology. It will have an improved o improve the quality of mustard oil and cake by reducing the Erucic acid and Glucosinolate content.
Benefits
Development of Mustard (Brassica juncea) variety Double low NML-100 having low Erucic acid and Low Glucosinolate content i.e. Double low, variety developed (00).Hybrid in progress
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Agriculture and Plant Sciences, Climate resilient agriculture
Status
Pre-commercialization
Output
Status
Pre-commercialization
TRL: Technology Readiness Level
TRL 8
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Nirmal Seeds and TERI, Jalgaon
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