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Organic sheep production

Implementing Organization

National Research Centre on Meat (NRCM)

Project Overview

organic sheep rearing protocols and production of value added products from organically produced mutton. Efforts are being made for developing protocols for organic meat production from sheep with an objective to establish referral laboratory or organic certifying agency at the Centre.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Organic agricultural practice, Food technology
Output
TRL: Technology Readiness Level
Technology developed
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