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Osmotic Dehydration of Aonla slices

Project Overview

Osmotically dehydrated product are shelf stable, highly nutritious ,with good natural colour , flavor, and texture. Osmotically dehydrated Aonla is nearer to fresh fruit with enhanced nutritional quality and taste. product is safe and meets the FPO standards.3.5-4 Kg of Ripe fruits required for making 1 kg of dehydrated slice
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food development, Agriculture
Output
TRL: Technology Readiness Level
Technology developed
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