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Osmotic dehydration of fruits

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Process has been standardized for production of good quality of Pineapple, Sapota and Mango

Source

Source URL
https://iihr.res.in/osmotic-dehydration-fruits

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science, Food technology
Output
TRL: Technology Readiness Level
Technology developed
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