Suitable fruits are selected at optimum stage of ripeness, made into slices and dipped in sugar syrup (50-70 oBrix)containing citric acid preservatives, with and without maltodextrin. After immersion time slices are drained and dried cabinet dryer at 50-60 oC. Temperature till moisture content reaches to around 15% ,dreid slices are packed in plastic punnets and can be stored at RT for one year.
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