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Osmotic Dehydration of mango slices

Project Overview

Osmotically dehydrated product are shelf stable,highly nutritious ,with good natural colour , flavor,and texture. Osmotically dehydrated mango is nearer to fresh fruit with enhanced nutritional quality and taste.product is safe and meets the FPO standards. 7-8 Kg of Ripe fruits required for making 1 kg of dehydrated slice.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food development, Agriculture
Output
TRL: Technology Readiness Level
Technology developed
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