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Osmotic dehydration of Sapota

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Osmotically dried Sapota is soft textured , free from synthetic color and flvour with natural fruit flavor taste. Better nutritional quality, good taste and flavor. It meets FPO standards
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Osmosis, Biotechnology
Output
TRL: Technology Readiness Level
Technology developed
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