Emblem of India
India Science, Technology and Innovation Portal (ISTI) Department of Science & Technology GOVERNMENT OF INDIA
Towards a new dawn
×

img Accessibility Controls

Technologies Banner

All Technologies

Osmotic dehydration of Sapota

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Osmotically dried Sapota is soft textured , free from synthetic color and flvour with natural fruit flavor taste. Better nutritional quality, good taste and flavor. It meets FPO standards

Source

Source URL
https://iihr.res.in/osmotic-dehydration-sapota

Related Research

View All
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Osmosis, Biotechnology
Email
director.iihr@icar.gov.in
Source Title
https://iihr.res.in/osmotic-dehydration-sapota
Output
TRL: Technology Readiness Level
Technology developed
arrowtop
Latest Updates
Loading…
Recently added across the portal