The osmotically infused aonla segments in kokum juice will have combined goodness of both fruits, with easy to eat product having good natural red colour, flavour and texture. The dried product (moisture 12-14 %) is microbiologically safe and meets the dehydrated fruit requirements standards of FSSAI. Aonla fruits of 4 to 5 kg and 2.0 Kg sugar are required for making 1 kg of osmotically dehydrated slices.
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