Central Food Technological Research Institute (CFTRI)
Trivitron Healthcare Pvt. Ltd.
Project Overview
The technology for parboiling and drying plant 2 and 4 TPH capacity has been developed at CFTRI, Mysore, using appropriate equipment for optimal product recovery of right quality
Benefits
Parboiling of rice has many advantages. It reduces grain breakage during milling, greatly improves the vitamins and other nutrients in the polished rice grain, increases the oil in the bran, reduces proneness to insect infestation, changes the cooking and eating quality of the rice and reduces the loss of nutrients during cooking
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