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Preparation of wine from litchi fruits

Implementing Organization

National Research Centre on Litchi (NRCL)

Project Overview

A protocol for production of litchi wine has been developed. The wine thus produced has typical litchi aroma, 10-12% alcohol and is rich in natural antioxidants.

Source

Source URL
https://www.nrclitchi.org/uploads/Technology-Developed.pdf

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Bioprocess technology, Fruit science
Email
director.nrcl@icar.gov.in
Source Title
https://www.nrclitchi.org/uploads/Technology-Developed.pdf
Output
TRL: Technology Readiness Level
Technology developed
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