Ready to Eat Crispy Fruits and Vegetables

Accessibility Controls

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Central Institute of Medicinal and Aromatic Plants (CIMAP)

Project Overview

Hotel and service industry . Food processing industries . Open market and online food aggregators . Estimate cost of the Machinery: 25 lakhs . Production capacity 40-50kg per batch. Target customer/consumer groups

Benefits

Global freeze-dried product market is expected to grow at a CAGR of Technology Demonstration.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021

Source

Source URL

www.ihbt.res.in

Related Research

View All

Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Crispy Fruits & Vegetables

Output

TRL: Technology Readiness Level

Technology Demonstration

Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.

Accessibility Controls

All Technologies