×

img Accessibility Controls

Technologies Banner

All Technologies

Ready-to-eat products from buckwheat

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)
National Botanical Research Institute (NBRI)
Principal Investigator
Amarjeet

Project Overview

Processing technology for ready-to-eat buckwheat-based food products
Funding Organization
Funding Organization
Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Functional Food, Buckwheat
Sanction Amount
₹ Not specified
Status
Commercialised
Output
Status
Commercialised
TRL: Technology Readiness Level
Not specified
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
arrowtop
Latest Updates
Loading…