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Ready-to-eat products from buckwheat

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)
National Botanical Research Institute (NBRI)
Principal Investigator
Amarjeet

Project Overview

Processing technology for ready-to-eat buckwheat-based food products

Related Research

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Funding Organization
Funding Organization
Council of Scientific & Industrial Research, Extra Mural Research Division (CSIR-EMR), India
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Functional Food, Buckwheat
Sanction Amount
₹ Not specified
Status
Commercialised
Source Title
Startups Book 2024
Output
Status
Commercialised
TRL: Technology Readiness Level
Not specified
Company Transferred To
Yes
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