Central Glass and Ceramic Research Institute (CGCRI)
Project Overview
The project focuses on the development of a food product intervention in the form of a bar made from apple and sago.
Benefits
The product that has been developed holds dual benefits—it not only addresses the specific dietary needs of kidney patients, providing a tailored and nutritionally suitable option for their unique requirements, but it also serves as a wholesome and healthy bar suitable for consumption by the general population. In essence, it caters to a specialized health need while maintaining its appeal as a nutritious choice for a broader audience.
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Food and Nutrition
Status
Proof of Concept established
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 2
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Central Glass and Ceramic Research Institute (CGCRI)
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