Sapota wine technology | India Science, Technology & Innovation - ISTI Portal

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Sapota wine technology

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Central Electro Chemical Research Institute (CECRI), Karaikudi, Tamil Nadu

Project Overview

A process was standardized for production of sweet wine from sapota fruits when they are not saleable.

Source

Source URL

https://iihr.res.in/sapota-wine-technology

Related Research

Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

ethanol production, Agriculture

Output

TRL: Technology Readiness Level

Technology developed

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