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Shelf life extension of fresh cut radish

Implementing Organization

Indian Institute of Horticultural Research (IIHR)
CSIR-North East Institute of Science & Technology, Assam

Project Overview

Pre-treatments of the sliced radish with glucose and packing in a cling film or micro-perforated polypropylene films to retain near normal atmosphere has given a shelf life of 6-8 days at 8 ?C in radish.

Source

Source URL
https://iihr.res.in/shelf-life-extension-fresh-cut-radish

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Shelf life extension, Food developemnt
Email
director.iihr@icar.gov.in
Source Title
https://iihr.res.in/shelf-life-extension-fresh-cut-radish
Output
TRL: Technology Readiness Level
Technology developed
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