Shelf life extension of fresh-cut carrot

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Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Central Road Research Institute (CRRI)

Project Overview

Freshly cut carrot slices/cubes/ sticks are to be treated with edible coating (pectin) , air dried and to be packed in semi permeable flexible films (925 micron thickness) to obtain suitable modified atmosphere.

Source

Source URL

https://iihr.res.in/shelf-life-extension-fresh-cut-carrot

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Thrust Areas

Agricultural Sciences

Focus Area

Shelf life extension, Food developemnt

director.iihr@icar.gov.in

Source Title

https://iihr.res.in/shelf-life-extension-fresh-cut-carrot

Output

TRL: Technology Readiness Level

Technology developed

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Shelf life extension of fresh-cut carrot

Implementing Organization

Project Overview

Source

Related Research

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Output

विज्ञान एवं प्रौद्योगिकी विभाग

Department of
Science and Technology

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All Technologies

Shelf life extension of fresh-cut carrot

Implementing Organization

Project Overview

Source

Related Research

Quick Information

Output

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