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Shelf life extension of fresh-cut carrot

Implementing Organization

Indian Institute of Horticultural Research (IIHR)
Central Road Research Institute (CRRI)

Project Overview

Freshly cut carrot slices/cubes/ sticks are to be treated with edible coating (pectin) , air dried and to be packed in semi permeable flexible films (925 micron thickness) to obtain suitable modified atmosphere.
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Shelf life extension, Food developemnt
Output
TRL: Technology Readiness Level
Technology developed
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