Shelf life extension of fresh-cut coriander leaves
Implementing Organization
Indian Institute of Horticultural Research (IIHR)
Central Institute of Mining and Fuel Research (CIMFR)
Project Overview
Pre-treatment of the freshly harvested, trimmed coriander leaves with 50 ppm kinetin and packaging using suitable semi-permeable films (25 micron thickness polypropylene) has resulted in the shelf life of 21 days at low temperature of 8 °C for varieties like Arka Isha.
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