Shelf life extension of peeled garlic | India Science, Technology & Innovation - ISTI Portal

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Shelf life extension of peeled garlic

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Kerala

Project Overview

Pre-treatments of garlic cloves in hot water and packaging in BOPP films or equivalent were given to maintain high humidity and modified atmosphere.

Source

Source URL

https://iihr.res.in/shelf-life-extension-peeled-garlic

Related Research

Quick Information

Thrust Areas

Agricultural Sciences

Focus Area

Shelf life extension, Food developemnt

Email

director.iihr@icar.gov.in

Source Title

https://iihr.res.in/shelf-life-extension-peeled-garlic

Output

TRL: Technology Readiness Level

Technology developed

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