Sweet potato-Kalinga

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Implementing Organization

Central Tobacco Research Institute (CTRI)

Centre for Cellular and Molecular Biology (CCMB)

Project Overview

Kalinga is a medium duration(105-110 days) variety of sweet potato with excellent cooking quality and high starch content(28%). It can be used as food, fodder and for starch extraction. They have purple red skin and cream tuber flesh.

Source

Source URL

http://www.ctcri.org/varieties.php

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Thrust Areas

Agricultural Sciences

Focus Area

Plant breeding, Genetics

director.ctcri@icar.gov.in

Source Title

http://www.ctcri.org/varieties.php

Output

TRL: Technology Readiness Level

Technology developed

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Sweet potato-Kalinga

Implementing Organization

Project Overview

Source

Related Research

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Output

विज्ञान एवं प्रौद्योगिकी विभाग

Department of
Science and Technology

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All Technologies

Sweet potato-Kalinga

Implementing Organization

Project Overview

Source

Related Research

Quick Information

Output

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