Sree Rashmi is a high yielding variety of Taro with good cooking quality and taste.Plants are tall (100 - 150 cm). Duration is 7 -8 months and average yield is 15 - 20 T / Ha. Starch content is 15 % and protein content is 2.5 % on fresh weight basis.
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Tobacco Research Institute (CTRI)
Accessibility Controls