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Value added meat products processing technology

Implementing Organization

National Research Centre on Meat (NRCM)
CSIR-Central Leather Research Institute (CSIR-CLRI), Kanpur

Project Overview

Technology for production of emulsion meat products, restructured meat products, enrobed meat products, cured and smoked meat products, dried meat products, speciality meat products with health and nutritional benefits and technology for value added emu meat products have been developed and transferred
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Meat products, Value additon
Output
TRL: Technology Readiness Level
Technology developed
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