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Watermelon RTS beverage

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Delicious ready to serve beverage can be prepared from watermelon by using edible coloured portion by blending and adjusting of TSS, acidity and addition of ginger extract and heat processing

Source

Source URL
https://iihr.res.in/watermelon-rts-beverage

Related Research

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Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science, Food technology
Email
director.iihr@icar.gov.in
Source Title
https://iihr.res.in/watermelon-rts-beverage
Output
TRL: Technology Readiness Level
Technology developed
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