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Watermelon RTS beverage

Implementing Organization

Indian Institute of Horticultural Research (IIHR)

Project Overview

Delicious ready to serve beverage can be prepared from watermelon by using edible coloured portion by blending and adjusting of TSS, acidity and addition of ginger extract and heat processing
Quick Information
Thrust Areas
Agricultural Sciences
Focus Area
Fruit science, Food technology
Output
TRL: Technology Readiness Level
Technology developed
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