Continuous Vibro Fluidized Bed Roaster using Flue Gas

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

CSIR-CFTRIs design adapts Vibro-fluidization method wherein vibration assists in fluidization (and hence uniformity), needs less air and LPG makes it almost instantaneous in reaching roasting temperatures.

Benefits

Air mixed with products of combustion from LPG to get 300-350C hot air, Retention time on the deck controlled by varying frequency and amplitude of vibration, Roasting, resting and cooling-all in one machine, Suitable for cereals, oil seeds, pulses, Capacity: 150kg/h.

Source

Source URL

www.cftri.com

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Quick Information

Thrust Areas

Energy Sciences

Focus Area

Fluidized Bed Roaster

Output

TRL: Technology Readiness Level

Market Launch

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