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Continuous Vibro Fluidized Bed Roaster using Flue Gas

Project Overview

CSIR-CFTRIs design adapts Vibro-fluidization method wherein vibration assists in fluidization (and hence uniformity), needs less air and LPG makes it almost instantaneous in reaching roasting temperatures.

Benefits

Air mixed with products of combustion from LPG to get 300-350C hot air, Retention time on the deck controlled by varying frequency and amplitude of vibration, Roasting, resting and cooling-all in one machine, Suitable for cereals, oil seeds, pulses, Capacity: 150kg/h.

Source

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Quick Information
Thrust Areas
Energy Sciences
Focus Area
Fluidized Bed Roaster
Source Title
Output
TRL: Technology Readiness Level
Market Launch
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