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Domestic Dough shaping and forming (revised)

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Shaping and forming machine in an unitary machine ensuring uniformity of thickness. The thickness can be varied in a single set up. The premixed dough is processed into uniform disc shaped pieces initially and subsequently formed into circular or sphericaldough bodies of predetermined size and thickness in a single machine prior to baking or cooking. This machine is useful to prepare huge quantities in lesser time under hygienic condition

Source

Quick Information
Thrust Areas
Engineering Sciences
Focus Area
Food Industry
Output
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