A Process for the Preparation of b-carotene and Mineral Fortified Buns

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The product can be used for alleviation of iron, zinc and vitamin A deficiencies for Children of 2-10 Y. The product is highly liked by children.

Benefits

Bioaccessibility of minerals and b-carotene is enhances in the buns, The retention of b- carotene on processing and stability on storage was satisfactory. The quality of buns was found to be acceptable, The process know-how of the buns has a practical application in the production of micronutrient-rich buns which serves as one of the national strategies of using a sustainable food-based approach for alleviation of existing multi- micronutrient deficiencies.

Source

Source URL

www.cftri.com

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Thrust Areas

Life Sciences & Biotechnology

Focus Area

Preparation of Buns

Output

TRL: Technology Readiness Level

Technology Demonstration

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All Technologies