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Banana Bar

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Banana is one of the largest produced fruit in the country, the fruit is mainly consumed as fresh and is also processed into pulp. Banana is a good source of carbohydrates, carotenoids, soluble and insoluble dietary fiber. Banana pulp extracted from mature ripe banana can be used for the manufacture of banana bar. Banana bar is a good source of energy and micro nutrients. The excess production of banana results in drop in prices and difficulty in marketing, hence there is a need for development of value added product from banana. Banana bar is highly acceptable with chewy texture, color and overall quality

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
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