Central Food Technological Research Institute (CFTRI)
Project Overview
Halwa, a traditional sweetmeat is prepared and consumed in every Indian home during festivals and other occasions. Process know-how has been developed for manufacturing the Bombay halwa mix is a convenient ready mix and it saves time. The final product halwa is as delicious as the freshly prepared one.
Benefits
The final product halwa is as delicious as the freshly prepared one, Any manufacturer of instant mixes such as jamoon mix may be able to use the same machinery for manufacturing of Bombay halwa instant mix, The product can be stored in PP pouches for 3 months under ambient temperature.
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