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DAG oil for saladspread

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Diacylglycerol (DAG) oils are known as slim oils meaning they do not accumulate in the body and maintain one’s body stature. Many DAG oils available commercially have been prepared / purified using high temperature processes such as molecular distillation and are reported to contain harmful compounds such as mono chloro propane diol esters of fatty acids (MCPDEs) and glycidyl esters (GEs). The present product was prepared using conditions which do not result in harmful compounds such as mono chloro propane diol esters of fatty acids (MCPDEs) and glycidyl esters (GEs). The content of DAG in the oils has been kept at a moderate level of 40%

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
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