Central Food Technological Research Institute (CFTRI)
Project Overview
Hygienically collected chicken eggs can be used for the production of shelf stable egg cubes. The whole egg contents i.e. yolk and albumin in combination or individually yolk and albumin is used for the production of egg cubes. The spices, condiments and binders used should meet the general requirements of quality and kitchen preparations. The product can be packed in flexible pouches of metalized polyester material. The product has a shelf life of two months under ambient temperature
Disclaimer:
Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
Please enter your details
Please provide your name and email to continue. Your details are saved in this browser for future use.
Latest Updates
Loading…
⚠️
You are leaving this website
You are about to be redirected to an external website that is not operated by
India Science, Technology & Innovation (ISTI) Portal.
Central Food Technological Research Institute (CFTRI)
Accessibility Controls