Central Food Technological Research Institute (CFTRI)
Project Overview
Most of the vegetables are seasonal and dehydration makes them available throughout the year in hygienic conditions at reasonable cost, yet convenient enough to be used by large scale catering establishments and in defence rations because of case of handling and also in various expeditions/missions like mountaineering, deep sea fishing, Antarctica expeditions etc
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Central Food Technological Research Institute (CFTRI)
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