Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
An indegenous technology for extraction of dietry fibre from apple pomace has been developed to convert this highly perishable residue causing enviornmental pollution to high economic value ingredient.
Benefits
Dietary fibers obtained from apple pomace can be used in different products like:
Bakery products
, Pasta products
, Weaning foods
, Ready to eat snacks
, Breakfast foods
, Non-vegetarian food products
, Beverages
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