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Ginger Beverage

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Natural Ginger beverage/concentrate is a good product, which possesses several combined qualities of refreshing, thirst quenching, nutritious as well as carminative and tonic beverage, has become very popular in almost every part of the country. Ginger candy-cubes, Ginger candytitbits and Ginger powder are other products that can be made from fresh ginger during the process. Shelf life of the product is about 4 months

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
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