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Ginger Tea

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

The ginger tea is granulated free flowing dry mix. The ingredients present in ginger tea, generate a pleasant taste and fresh feeling, but stimulate the saliva glands. A 15 g of dry mix dissolved in water/ carbonated water and used as a beverage in place of other flavored beverages. Also it can be used in tea preparation in place of sugar

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
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