Central Food Technological Research Institute (CFTRI)
Project Overview
The gluten free cookies have golden brown crust colour, medium sized islands, creamish white crumb colour, crisp texture and typical taste of cookies. The shelf life of the product(cookies) is about three months. The Gluten Free Muffin has good volume, medium fine crumb grain and soft texture. The shelf life of the product(muffins) is about 5 days
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