×

img Accessibility Controls

Technologies Banner

All Technologies

Gluten Free Bakery Products (Cookies & Muffins)

Project Overview

The gluten free cookies have golden brown crust colour, medium sized islands, creamish white crumb colour, crisp texture and typical taste of cookies. The shelf life of the product(cookies) is about three months. The Gluten Free Muffin has good volume, medium fine crumb grain and soft texture. The shelf life of the product(muffins) is about 5 days

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
Patent
N.A.
Company Transferred To
N.A.
arrowtop
Latest Updates
Loading…