Central Food Technological Research Institute (CFTRI)
Project Overview
Very little work has been done for the developed and popularization of such premixes, since bakery premixes are relatively new products, a market potential has to be created to be used as a household snack food item production of varieties of cake. Cake premix will also be useful for small bakery chains to prepare consistent quality products by preparing the mix at centralized place.
Benefits
The advantage of the use of such mix in convenience as it eliminates the drudgery of purchasing ingredients in small quantities, weighing them and creaming them separately for a longer duration during the preparation of batter, which is a very cumbersome procedure.
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