Central Food Technological Research Institute (CFTRI)
Project Overview
This is one of the fine value added products of the oyster mushrooms. The mushroom in dried powdered form finds a place to impart mushroom flavour in a mixture of starch, protein and fat, when the mix is dispersed & boiled in water. The product being in dried form can be stored for several months. The soup mix serves the function to generate mushroom flavour in hot beverage form
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Central Food Technological Research Institute (CFTRI)
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