Instant Traditional Foods - Pongal, Urd bhath, Imli Poha
Implementing Organization
Central Food Technological Research Institute (CFTRI)
Project Overview
Major Raw material are various type of dal and other raw materials used are salt, ghee, sesame seeds, mustard, papad pieces, cashew and spices such as pepper, cumin, asafetida, turmeric, coriander seeds, curry leaves, fenugreek, cinnamon and red chillies
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