Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii)
Implementing Organization
Institute of Himalayan Bioresource Technology (IHBT)
Project Overview
The global monk fruit sugar market is expected to reach USD 379 million and register a compound annual growth rate (CAGR) of 4.5% by 2026.
Benefits
CSIR-IHBT, Palampur has introduced seed of monk fruit from China through ICAR-NBPGR, New Delhi (Import Permit No.168/2017)
, Quality planting material
, Agronomic practices
, Post-harvest management
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