Natural fermentative non-alcoholic beverage enriched with vitamin B12 by fermentation
Implementing Organization
Kamireddy Agro Foods Pvt Ltd (process of registration), Mysore, Karnataka
Project Overview
The project involves screening the Propionibacterium freudenreichii bacterium from milk and milk-based products, characterizing the organism, and using it to ferment fruit juices like cashew apple and pineapple, along with other bacteria like acetobacter. The result is a beverage containing 1.2 ug of vitamin B12 in one serving.
Benefits
The product reduces the vitamin B12 burden on society, and the venture creates rural employment.
Biotechnology Industry Research Assistance Council, New Delhi
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Frugal Innovation, Food and Nutrition
Status
Proof of Concept established
Output
Status
Proof of Concept established
TRL: Technology Readiness Level
TRL 4
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Kamireddy Agro Foods Pvt Ltd (process of registration), Mysore, Karnataka
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