Natural fermentative non-alcoholic beverage enriched with vitamin B12 by fermentation
Implementing Organization
Kamireddy Agro Foods Pvt Ltd (process of registration), Mysore, Karnataka
Project Overview
The project involves screening the Propionibacterium freudenreichii bacterium from milk and milk-based products, characterizing the organism, and using it to ferment fruit juices like cashew apple and pineapple, along with other bacteria like acetobacter. The result is a beverage containing 1.2 ug of vitamin B12 in one serving.
Benefits
The product reduces the vitamin B12 burden on society, and the venture creates rural employment.
Kamireddy Agro Foods Pvt Ltd (process of registration), Mysore, Karnataka
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