Central Food Technological Research Institute (CFTRI)
Project Overview
Neera has a low glycaemic index and possesses essential minerals, making it a health drink. It could be positioned as a healthy alternative to soft drinks Coconut neera can also be aimed in the market for the targeted section like health-conscious people, diabetic patients, kids and youngsters as a natural nutritive product to replace soft drinks, also sugar and honey after value addition
Benefits
Freshly tapped neera ferments very quickly to become toddy, A process has been developed to preserve neera thermally in glass bottles
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