Emblica officinalis or Indian Goose-berry is highly valued for its medicinal properties. Amla Fruit is rich in Vitamin C and Pectin and is an important constituent of ‘Triphala’, a popular ayurvedic preparation. It inhibits Platelets aggregation and lowers cholesterol levels. It is a tonic, has a haematinic and lipalytic function useful in Scurvy and Jaundice, prevents Indigestion
and controls acidity as well as it’s a natural source of anti-ageing. It increases all-round immunity in the body against heart and nervous disorders
Central Food Technological Research Institute (CFTRI)
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