Central Food Technological Research Institute (CFTRI)
Project Overview
Jackfruit bulbs are a rich source of vitamins and mineral constituents especially calcium. Much of the raw jackfruit is consumed locally for curry preparation and after ripening the bulbs are relished as such in India as it is considered to be a good appetizer. Products such as fruit bars, jam, candy etc. can be prepared from this fruit
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Central Food Technological Research Institute (CFTRI)
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