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Osmo drying of Mango slices

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Osmo dried mango slice is a ready to eat product wherein sugar is incorporated into the mango pieces which makes the subsequent drying process less energy intensive and gives a good taste and texture to the finished product. This product has shelf life up to 8-10 months and has find varied application as it can be used in place of fresh fruits

Source

Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Output
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