Central Food Technological Research Institute (CFTRI)
Project Overview
Potatoes processed into flour, can find use in a variety of dishes
where potatoes are normally used and also find new uses as
convenience food. Tikki, chops, Pakodas, Stuffed Parothas, Sewain, Kofta etc, can be easily prepared. It can be used for making soup, Khir and thickening agent in gravy
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