Production of Atta (Whole Wheat Flour)

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Atta (Whole Wheat Flour) is raw material for making the traditional Indian staple product Chapatti. It can also be used for making poori and whole wheat bread. It should be packed in LDPE poly bags and gunny bags which gives a shelf life of 2-3 months at room temperature and normal humidity. The energy obtained per 100 gm of Atta 346 Kcal, Protein 12 gms, Carbohydrates 70 gms and Fat 1.7 gms

Source

Source URL

https://www.cftri.res.in/

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Thrust Areas

Life Sciences & Biotechnology

Focus Area

Food Industry

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