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Production of Soy-based Instant Sambar Mix

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

It is a low cost substitute for tur Dal in traditional Sambar.

Benefits

Since the soy meal is in the powder form easy dispersion and cooking is achieved, The product is rich protein food.

Source

Source URL
www.cftri.com

Related Research

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Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Food Industry
Email
director@cftri.res.in
Source Title
www.cftri.com
Output
TRL: Technology Readiness Level
Market Launch
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