Production of Soy-based Instant Sambar Mix | India Science, Technology & Innovation - ISTI Portal

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Production of Soy-based Instant Sambar Mix

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

It is a low cost substitute for tur Dal in traditional Sambar.

Benefits

Since the soy meal is in the powder form easy dispersion and cooking is achieved, The product is rich protein food.

Source

Source URL

Related Research

Quick Information

Thrust Areas

Life Sciences & Biotechnology

Focus Area

Food Industry

Output

TRL: Technology Readiness Level

Market Launch

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