Protein rich Ragi Vermicelli

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Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

Noodles or vermicelli are popular ready to cook products, normally prepared from wheat worldwide. Now-a-days noodles are also produced based on non-wheat cereals because of their demand in the market. There is growing interest on noodles from millets due to their nutraceutical content and the health benefits. Hence, noodles based on ragi (finger millet) with defatted soy flour was developed

Source

Source URL

https://www.cftri.res.in/

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Thrust Areas

Life Sciences & Biotechnology

Focus Area

Food Industry

Output

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